Batikent, Turkey
Saroz Seafood has been operating since 1989 in Ankara, Turkey, focusing on the production and distribution of fresh and frozen marine products. The company's main processing facility covers an area of 2000 m² and is equipped with modern refrigeration systems to ensure product freshness. Saroz Seafood holds ISO 9001:2015 and ISO 22000:2018 certifications, ensuring quality management and food safety standards are continuously monitored and improved. The company also has a HACCP certification that helps identify and mitigate all possible risks to ensure the safety of products reaching the table. Saroz Seafood provides professional solutions for HoReCa (Hotel, Restaurant, Cafe) sectors with consistent quality, uninterrupted supply, and service-oriented corporate solutions. A key process in their operation is the application of glaze to maintain freshness, which complies with international st
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