Omamacho Omama, Japan
Kondo Kaiji Co Ltd, established in 1875, is a Japanese sake manufacturer based in Midorishi, Gunma Prefecture. The company uses water from the Red Mountains (Rakusha) and primarily produces sharp sake. Kondo Kaiji has won several prestigious awards, including 14 times the Gold Prize at the National New Year Sake Examination. Specialized products include various sake grades and styles, such as "Shoma" in the Rich & Umami category and "Daiginjo" in the Golden category of the New York World Wine & Spirits Competition 2023. Kondo Kaiji is renowned for its sharp and high-quality sake, offered throughout the seasons. The company is also engaged in the SDGs program and works towards achieving sustainable goals.
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