Marrawah, Australia
Tasmanian Seafoods Pty Ltd has been harvesting and processing some of Australia’s rarest and finest seafood for over fifty years. The company operates its own fleet and processing facilities across the country, focusing on capturing wild-caught seafood in peak condition to ensure ideal freshness, superior quality, and high standards of food safety. Their product range includes greenlip and blacklip abalone from Tasmania and Victoria, various sea cucumber species from Western Australia, the Northern Territory, and Queensland, and Australian school whiting from the coastal waters of Queensland and New South Wales. The company acknowledges Aboriginal people as traditional owners of the land and recognizes their Elders past and present. Tasmanian Seafoods operates in Hobart, Tasmania.
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