United States
The Campbell’s Company was formed in 1869 by Joseph Campbell and Abraham Anderson to make good, trusted, and affordable food. Over 150 years later, the company continues to focus on connecting people through the foods they love, offering a range of soups, simple meals, snacks, and beverages under various brands. The company is committed to sustainability and has expanded its operations, including growing its Maxton site to fuel growth in soup and broth production. Campbell’s also supports community initiatives through its foundation and is recognized as one of America's 50 most community-minded companies.
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