South Africa
Science of Coffee, founded in 2013, specializes in sourcing and roasting a range of coffee blends from countries such as Ethiopia, Colombia, Uganda, and Rwanda. The company has partnered with MAF SA to support their mission. Science of Coffee offers wholesale services, including designing café layouts, selecting appropriate machines, and supplying specific coffee blends. The company's products include the MAF Blend, Ethiopia Gologlcha, Colombia Decaf, Uganda Rwenzori, Phi Blend, and Rwanda Isimbi. Science of Coffee is led by a scientist who has published papers on coffee, sustainability, and climate change. The company is involved in every step of the coffee journey, from seed to cup.
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