Kogawashimmachi, Japan
Yaizu Kaneyo Fischerei offers a variety of fish products, particularly meals from Magelan and tuna, as well as steamed and smoked fishes. The company is known for its traditional recipes such as the "Namarishio" (steamed tuna) and specializes in processing rare fish parts to preserve the natural shape of the fish. Yaizu Kaneyo operates productions for steamed and smoked fishes under various product names like "Maguro" (tuna) and "Katsuo" (sardel). The firm has its headquarters in Shizuoka-Präfektur, Japan, with the postal code 425-0031. Yaizu Kaneyo was not explicitly endowed with a founding year, but it emphasizes its traditional recipes and the combination of traditional methods and modern fishing technology.
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