United States
Chesapeake Atlantic Seafood sources seafood daily from the Atlantic, Gulf, and Pacific Coasts. The company operates three locations in East Tennessee: Downtown Knoxville, West Knoxville, and Gatlinburg. Their menu features Southern classics like shrimp and grits and seared ahi tuna, as well as unique specialties such as oysters Chesapeake’s and creamy blue crab. The seafood is flown in fresh to ensure peak flavor. The Copper Cellar Family's commissary in Knoxville prepares the handcrafted sides and sauces. Chesapeake’s offers private dining options with a private patio and outdoor fireplace. The company was founded by the Copper Cellar Family and operates under their brand.
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