Okatome, Japan
Kaneyama Suisan was founded in 1868 and has specialized in the production of Katsuobushi (Fermented Fish Slice) and Shichimi (Seasoning) since then, while also offering fresh fish. The company operates according to the principle of long-term trustworthiness, focusing on the production of Katsuobushi. Kaneyama Suisan is a small firm located in Yokosuka, Prefecture Shizuoka, Japan. It uses the city's preferred trade, known as the main producer of Katsuobushi, as its main product. The company works with traditional methods and uses fresh fish parts that it preserves in salt. Kaneyama Suisan has not mentioned specific certifications or classes, but its long-term presence in the market suggests high quality assurance.
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