Oyamacho, Japan
Maruju Gyogyo, founded in 1913 by Ito Masao, is known for its origins as the first store specializing in bread, "Maruji Pan Store," established in Tokyo's Ueno Kanda in 1914. The company developed and supplied portable "coppa" bread to the army in 1920, which was softer and more American-style due to the use of lard. Maruju Gyogyo currently operates three bakery stores: Maruju Dazan Main Store, Maruju Takashimadaira Station Front Store, and Maruju Nakasuka Store. The company has won multiple awards in the Curry Pan Grand Prix, including gold medals for both fried curry pan and baked curry pan categories. Maruju Gyogyo is headquartered in Tokyo's Dazan district with contact details available on their website.
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