Sponsored
Hong Kong, Hong Kong
Keung Hao Ltd is a company specialized in providing high-quality dim sum. The firm was founded in 2009 by Chef Mak Kwai Pui and his colleague Leung Fai Keung in Sham Shui Po, Hong Kong. Their offerings include a range of signature products such as Baked Barbecue Pork Buns, Shrimp Dumplings, Fried Beancurd Skin with Shrimp, Crispy Shrimp Red Rice Rolls with Roselle Sauce, Pork Congee with Century & Salted Eggs, and Hong Kong-style Braised Beef Noodle Soup. Keung Hao Ltd operates ship or plant-based operations in Hong Kong and has focused on the production of traditional Hong Kong dishes.
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