Ecuador
Santa Rosa Pesquera Sa (PROMAROSA) was founded in 1986 and specializes in processing and exporting high-quality fresh and frozen fish, including pelagic and demersal species, cuttlefish, and shrimp. The company's plants are located in the productive ports of Santa Rosa and Chanduy on the Pacific coast of Ecuador. PROMAROSA exports over 32,000 tons annually and processes up to 68,000 pounds of frozen products daily. The company holds certifications from quality control standards and has offices in Guayaquil and processing plants in Santa Rosa and Chanduy. PROMAROSA exported approximately 19,860 metric tons of marine products in its first year of operation.
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