Japan
Yaegaki Senpaku Shokai, founded in 1666, is a Japanese company that specializes in fermentation technology and has expanded into biotechnology, food, healthcare, and medical fields. The company produces high-quality sake and spirits, including the premium brand "Kiyomasa," and develops functional food ingredients using microorganisms. Yaegaki Senpaku Shokai also operates in the United States through YAEGAKI Corporation of USA, focusing on the production and sale of Japanese sake in North America. The company has a history of developing advanced fermentation equipment like the high-quality sake koji-making machine HQ.
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