Croatia
KALI TUNA D.O.O. was founded in 1996 in Kali on the island of Ugljan and has since been known as a pioneer in tuna production business in the Mediterranean. The company, which today employs more than 100 employees, has developed into one of the most successful firms in this field through continuous expansion and contributes significantly to Croatia's outstanding position in the export of tuna. Production is based on hunting wild tuna and includes a fully controlled production process that can last up to 30 months. KALI TUNA is a member of the HACCP safety standard and has received several awards and distinctions, including the Superior Taste Award from the International Institute for Taste and Quality (ITQI).
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