Italy
Del Vecchio produces high-quality traditional Italian and Romagnol cured meats, including salami, prosciutti, and coppa. Founded in 1968, the company uses locally raised Mora Romagnola pigs and follows ancient Norcina traditions to create distinctive, gluten-free and lactose-free products. Del Vecchio distributes its specialty cured meats through various channels such as restaurants, catering services, and direct sales at their Spaccio Aziendale in Cesena, Italy. The company is represented by Antonio & Remo s.n.c., registered with the Fiscal Code FC - Italy.
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