Singapore
Rong Tong Heng Feng Pte Ltd is a traditional Chinese pastry house with its roots in Singapore since 1935. The firm offers a variety of pastry products, including Mini SnowSkin Mooncake sets, egg yolk pastries and coconut pastries, as well as conventional cookies. Special offerings include plant-based wedding pastries and homemade salted almond cakes. Rong Tong Heng Feng caters to various ship or dock types not explicitly, but their products are available in Singapore's Chinatown and at Jurong Point. The firm is known for its diamond-shaped egg yolk pastries and has a long history of traditional pastry making. Rong Tong Heng Feng Pte Ltd does not possess any specific certificates or classes mentioned, but they emphasize the use of fresh ingredients without artificial preservatives in their products.
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