Japan
Katsu Suisan is a Japanese company specializing in the cultivation and sale of nori, particularly focusing on hijiki seaweed. They also produce and sell products like chili sauce. The company operates from Ishigaki Island, where they cultivate hijiki under the careful hands of local sea people (uminchu). Katsu Suisan produces hijiki using a special seasoning that is unique to their company, making it distinct in taste. They offer Ishigaki Island-grown large hijiki for sale. The company has been operating since an unspecified year and provides hijiki from cultivation to processing stages. Katsu Suisan's hijiki contains high levels of dietary fiber called fucoidan, which gives it a unique texture and flavor.
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