La Grange, United States
Van Lang Foods was founded in 1986 and has been engaged in the production of exquisite appetizers and hors d'oeuvres since then. The products are based on high-quality ingredients and are produced in small quantities, leading to intense flavor notes. Van Lang Foods offers classics as well as innovative new products. Their items are available in luxury hotels, private clubs, hospitals, universities, stadiums/arenas, banquet and catering service providers across the USA. The product categories include classical hors d'oeuvres, signature series, modern Latin American dishes, southern specialties, Dim Sum, thaw & serve products, and new American dishes such as breakfast items and steakhouse accompaniments.
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