Port Lincoln, Australia
Stehr Group is a family-run company that has been breeding premium Southern Bluefin Tuna since 1980 in Port Lincoln, South Australia. The business has established itself over more than fifty years in the SBT industry and is today one of the leading aquaculture operators in Australia. Stehr Group offers its bred Southern Bluefin Tuna on the global market, where the fish product is optimized through the low-pressure 'Ike Jime' harvesting method to maximize meat quality and extend shelf life. The company is known for its high-quality o-toro and chu-toro fatty slices, which are appreciated by sushi and sashimi enthusiasts.
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