Morocco
Societe De Peche La Victoire is a Moroccan firm that has specialized in aquaculture. The company operates harbors and focuses particularly on the breeding of mollusks. Fresh and cooked mollusks are offered in various formats such as whole, shucked, cooked and frozen or vacuum-packed mollusks as well as preparations like Beignets de Moules and Tajine de Bouzroug. The firm uses red algae for the breeding of crustaceans and places great value on sustainable practices by breeding the animals in an open-sea environment in floating cages. La Victoire SeaFood is specialized in the production of fish and mollusks and offers a broad range of products for the gourmand market.
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