United States
Captain Dan’s Seafood was founded as a small family-run company in Shediac, New Brunswick, Canada, in 1994 and has developed into a modern institution with more than 200 employees. The firm produces fresh, high-quality seafood such as lobster, shrimp, snow crab, and rock crab at their location in Cap-Lumière, New Brunswick. Captain Dan’s Seafood works with large retailers, restaurant chains, cruise ships, and regional distribution firms distributed across North America, Asia, and Europe. The company emphasizes the principle: "We only produce what we would eat ourselves," and places great value on sustainability and quality.
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