Merkezköy, Turkey
Keskekci A is a traditional keşkek preparation business founded in 2003 by Hülya Hanım, who prepares the keşkek using her expertise and the traditional recipe. The company serves keşkek daily with fresh ingredients over an open fire, ensuring each portion maintains the same quality and taste. Located in Efeler, Aydın, Keskekci A offers a warm and welcoming environment where visitors can experience the traditional flavor of keşkek. The business has been operating for 20+ years and prides itself on using natural materials and following the traditional preparation method to maintain the unique texture and taste of the dish.
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