Sponsored
Norway
Froya Kystfiske As specializes in the production and distribution of high-quality salmon, particularly focusing on the thickest part of the fillet known as loins. Their products include ultra-fresh Norwegian salmon filets vacuum-packed within two hours after slaughter to preserve freshness and taste, as well as sushi-grade offerings suitable for raw consumption or cooking. The company offers detailed preparation methods for various cooking techniques such as sashimi, searing, and baking, ensuring perfect results every time. Frøya Pro is specifically developed for professional kitchens requiring the best quality salmon with minimal waste and precise portioning. Founded in Norway, Froya Kystfiske As has established itself as a leader in delivering top-notch seafood products to its customers.
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