Ireland
Carlingford Lough Mussels Ltd, also known as Carlingford Oyster Company, was founded in 1974 by Peter Louët Feisser. The company operates in Carlingford Lough and specializes in the breeding of oyster mollusks. The enterprise collaborates with traditional methods and offers premium products, including the renowned Carlingford Oysters. The oyster mollusks are bred in the waters of Carlingford Lough, a place rich in nutrients due to its tidal swing. The company supplies its oysters to some of Ireland's finest restaurants and the United Kingdom. Peter Louët Feisser still leads the oyster farming process, while his family remains involved in the company's management. The firm provides recipes for raw oysters on the half shell and other dishes that showcase the company's products in their finest detail.
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