Spain
Balfegó is the global leader in capturing, feeding, studying, and marketing red tuna. The company operates year-round from facilities located 5km away from L'Ametlla de Mar (Tarragona), Spain, where they maintain sustainable aquaculture systems to ensure the quality of their fresh red tuna throughout the year. Balfegó is unique in measuring the fat content of wild-caught red tuna in the Western Mediterranean and is the only company that extracts tuna at its optimal fat point based on customer demand. They use the Japanese ikejime method for humane killing, ensuring stress-free fish with high gastronomic value. The company has received AENOR certification for environmental sustainability and has conducted research projects with universities and scientific institutions to improve their product quality and traceability. Balfegó's atún rojo is considered the best in the world due to its sust
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