San Francisco, United States
Mochica is a family-owned Peruvian kitchen and bar located in San Francisco, California. Founded by Chef Carlos Altamirano, Mochica has been serving innovative Peruvian cuisine since its establishment in the SOMA district in 2004. In 2014, the restaurant moved to a larger space in Potrero Hill, expanding to 99 seats and offering a full liquor license. Mochica is known for its contemporary cocktail menu and its popular happy hour, which features dishes like crispy yucca balls and sous vide chicken wings. The restaurant also serves lunch, brunch, and dinner menus with authentic yet artisanal meals, such as a Peruvian corn and beet salad and pork adobo on a Panorama brioche bun. Mochica has established relationships with local breweries and hosts special events on weekends and some evenings.
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