Saint-Laurent-l'Abbaye, France
DOMAINE MASSON-BLONDELET is a French winery with a history spanning 14 generations in the wine industry, founded in 1975 by Michelle and Jean-Michel Masson. The company manages 22 hectares of vineyards in Pouilly-Fumé and Sancerre, specializing in Sauvignon Blanc and Pinot Noir. The wines are processed according to the various soils: chalk, mussel limestone, and firestone. Since over 40 years, Masson-Blondelet is known for its continuous use of natural methods, without chemical fertilizers or pesticides, and has introduced a traditional method of soil management. The company offers wines such as Pouilly-Fumé "Les Angélots," "Villa Paulus," "Les Pierres de Pierre," and "Tradition Cullus," as well as the special cuvée "D'Or et Diamant." The firm has an underground cellar with three levels, built in 1980. DOMAINE MASSON-BLONDELET
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